Join our team of 30 + foodservice staff at our premier children’s sleepaway summer camp in Kent, CT (90 mins from NYC). Our kitchen is staffed by a Food Service Director, 4/5 cooks, and approx. 30 kitchen & dining room staff providing meals for approx. 500 campers and 250 staff daily.

The responsibilities include:

– Assisting Directors with menu planning (editing/being creative with existing plans that we know work)

– Assisting Directors in making food staff hiring/role decisions

– Ordering all food, canteen, cleaning and kitchen related products

– Ensuring meals are cooked according to menu and our standards

– Supervising stock taking, temperature checks, fridge and freezer checks, and complying with all SafeServ and applicable health codes

– Supervising and giving direction to kitchen and dining room staff

– Maintaining high quality standard and cleanliness

– Knowledge of food allergens and cross contamination

Employment dates are:  May 10 – September 12 (some flexibility on start and end dates and ability to potentially add time to assist with hiring).

We provide housing & meals (living on-site is required). We also offer a travel allowance for your temporary relocation.

Job Type: Contract

Salary: $9,000.00 – $11,000.00 per month (depending on role and experience)

Join our team of 30 + foodservice staff at our premier children’s sleepaway summer camp in Kent, CT (90 mins from NYC). Our kitchen is staffed by a Food Service Manager, 5 cooks, and approx. 30 kitchen & dining room staff providing meals for approx. 500 campers and 250 staff daily.

The responsibilities include:

– Cook meals according to menu and food managers instructions

– Stock taking & General Kitchen duties

Employment dates are: May 13 – September 11 (some flexibility on start and end dates).

We provide housing & meals. We also offer a travel allowance for your temporary relocation.